Clay Pots and Jugs

You can find here a great selection of clay and pot jugs, more commonly used for the traditional cooking of paellas, from our deep clay pot, handmade specially for the making of our furnace rice, a common recipe in spanish villages, to the morter and pestle to make the delicious and ever coveted alioli, a key ingredient for rice a banda or to simply eat with some bread, to the ever classical wine jug, handmade for a traditional way to serve wine or sangria.

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Four sizes available: 17 cm, 23 cm, 30cm y 37 cm Hand-crafted Suitable for Gas, Vitroceramic, Electric Hobs, and Oven.      
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