Butter Beans for Paella

It is a basic ingredient of the authentic and original Valencian paella, considered a soft and creamy delicacy, it stands out for its great capacity to absorb and transfer the flavors to the Valencian paella, which together with its texture confers a differentiating element of the authentic Valencian paella.

This Valencian autochthonous variety is a gourmet and ecological delicacy that differs from the American varieties due to its thin skin, creamy texture, very smooth on the palate and a slight purple or purple pigmentation. The garrofon or garrofó is an essential element in the authentic and original Valencian paella and now you can have it anywhere in the world.

We market the dried bean for hydration and cooking since it is available throughout the year, allowing us to carry out a correct transport and storage without hardly losing its qualities for months and without great losses since it is peeled.