Olive Oil

the best olive oil for original paella from sierra magina natural park

The extra virgin olive oil or aove that we recommend for making paellas is based on its high content of antioxidants and natural provitamins and polyphenols. Sierra Magina oil is grown on the slopes of the Sierra Magina Natural Park, with its olives harvested during the first weeks of December, just when they have completed their maturation cycle.

We offer multiple sizes and containers, whether in a glass bottle or can, to suit your needs, depending on whether its use is more domestic or for a large scale, such as for catering or restaurants.

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