Brothy rice Pots
In this section you will find the enameled steel deep pan and cast iron pots, both perfect for the elaboration of mellow rice and slow cooking stews.
Enameled steel deep pan have a flat bottom, which means that can be used on electric or gas cookers as well as in the oven.
They are used all over Spain in households and restaurants and they are very versatile due to their wide range of sizes. It can be used for deep frying, or for cooking various kinds of juicy rice dishes and stews.
Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. It is easy to clean and store and it won’t need oiling after use. The coating of enamel helps to an easy cleaning and maintenance of the paella pan.
Cast iron pots are especially suitable for making brothy and creamy rice dishes, though their characteristics make them ideal for any stew that requires slow uniform cooking . They are suitable for any kind of heat, including induction. Antique cast iron pot are artisan and unique.