Brothy rice Pots

  • Cast Iron Pots

    Cast Iron Pots

    <p style="text-align: justify;"><strong>Cast iron pots</strong> are especially suitable for making <strong>brothy and creamy rice dishes</strong>, though their characteristics make them ideal for any stew that requires slow uniform cooking . They are suitable <strong>for any kind of heat, including induction</strong>. <strong>Antique cast iron pot are artisan and unique</strong>.</p> <p style="text-align: justify;">Cook on a<strong> low heat</strong> and enjoy <strong>the <span style="color: #ffcc00;"><a title="original paella recipes from Valencia Spain" href="http://www.paellafromvalencia.com" target="_blank"><span style="color: #ffcc00;">more traditional recipes</span></a></span></strong>: brothy and creamy rice dishes and stews. </p>
  • Enamelled Steel Deep Pan

    Enamelled Steel Deep Pan

    <address><img style="float: left;" title="sarten honda originalpaella.es" src="/img/cms/esmaltada%20honda%2050cm.jpg" alt="sarten honda originalpaella.es" width="50%" /></address> <ul> <li> <p><strong style="font-size: 10pt;">Very versatile</strong><span style="font-size: 10pt;">, it can use for deep frying or for stewing.</span></p> </li> <li> <p><strong style="font-size: 10pt;">Easy to clean and resistan</strong><span style="font-weight: normal; font-size: 10pt;">t</span></p> </li> <li> <p><span style="font-weight: normal; font-size: 10pt;">Suitable for </span><strong style="font-size: 10pt;">Gas, Induction, Vitroceramic Electric Hobs and Oven.</strong></p> </li> <li> <p><strong style="font-size: 12px;"><span style="font-size: 10pt;">Made in Valencia (Spain)</span></strong></p> </li> </ul> <p> </p> <div> </div> <p><img title="SUITABLE FOR GAS BURNER " src="/img/cms/GAS%2060P_1.png" alt="SUITABLE FOR GAS BURNER " width="61" height="60" />  <img title="SUITABLE INDUCTION" src="/img/cms/INDUCCION%2060P.png" alt="SUITABLE INDUCTION " width="60" height="60" />  <img title="SUITABLE FOR VITRO" src="/img/cms/VITRO%2060P.png" alt="SUITABLE FOR VITRO" width="60" height="60" />  <img title="SUITABLE FOR ELECTRIC KITCHEN" src="/img/cms/ELECTRIC%2060P.png" alt="SUITABLE FOR ELECTRIC KITCHEN" width="60" height="60" />  <img title="SUITABLE FOR OVEN" src="/img/cms/HORNO%2060P.png" alt="SUITABLE FOR OVEN" width="61" height="60" /></p> <p> </p> <p> </p> <h2><span style="font-size: 10pt; line-height: 1.2em; text-align: justify;"><strong>Enamelled steel deep pan</strong> or <strong>deep enamelled paella pan</strong> have a <strong>flat bottom</strong> (unlike the paella pans) and can be used on electric or gas cookers as well as in the oven.</span></h2> <p style="text-align: justify;"><span style="font-size: 10pt;">They are used all over Spain in households and restaurants and they are <strong>very versatile</strong> due to wide range of sizes. It can use for deep frying, or for cooking various kinds of juicy rice dishes and stews.</span></p> <p style="text-align: justify;"><span style="font-size: 10pt;">Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. It is easy to clean and store and it won’t need oiling after use. The coating of enamel helps to an <strong>easy cleaning and maintenance of the paella pan.</strong></span></p>

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