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Cast iron pots are especially suitable for making brothy and creamy rice dishes, though their characteristics make them ideal for any stew that requires slow uniform cooking . They are suitable for any kind of heat, including induction. Antique cast iron pot are artisan and unique.

Cook on a low heat and enjoy the more traditional recipes: brothy and creamy rice dishes and stews. 

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    Cast iron pots are especially suitable for making brothy and creamy rice dishes, though their characteristics make them ideal for any stew that requires slow uniform cooking . They are suitable for any kind of heat, including induction. Antique cast iron pot are artisan and unique.  Cook on a low heat and enjoy the more traditional recipes: brothy rice...