Induction Paella Pans
If you have a gas-ceramic hob or induction cooktop, these paella pans were designed expressly for you. Unlike traditional paella pans which are slightly convex on the bottom, induction paella pan or paella induction are perfectly flat to optimize the contact surface.
We have three types: carbon steel, enameled steel and stainless steel.
- Carbon steel is the more traditional paella pan, but requires maintance trough a small layer of oil after cleaning to avoid rust.
- Enameled steel has a layer of enamel that avoids rust, but requires careful cleaning to avoid scrathing it off.
- Stainlees steel combines the previous advantages without their disadvantages, being unable to rust while not needing any kind of maintance.