Polished steel or carbon steel paella pan is the one traditionally used to make Valencian paella. Carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable. The pan bottom is dimpled in order to spread heat evenly.
A 150 cm paella pan is large enough for 150-300 portions.
Paella burner recommended:
For this size of paella recommend the following model: 90 cm Big events paella burner
Carbon Steel requires a bit of care after each use to prevent rusting. For more information on care and cleaning please see the "Care Instruction" tab.