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- How to Make a Original Valencian Paella
- 10 keys to make a Original Paella, recipe from Valencia Spain
- How to make an original ARROZ A BANDA paella recipe from Valencia Spain
- How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia
- How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.
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Paella pan for professional use
- Special thickness paella pan
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Highly resistant to warping
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Suitable for Gas an Open Fire
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Made in Valencia (Spain)
Special thickness paella pan, the whole paella pan is thicker and sturdier to ensure durability in constant use.
Carbon Steel requires a bit of care after each use to prevent rusting. See the "Care Instruction" tab.
Subcategories
- Diameter
- Rations
- Price
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30 cm
- 4 Main Course
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8,95 €
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34 cm
- 6 Main Course
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10,95 €
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38 cm
- 8 Main Course
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13,95 €
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42 cm
- 10 Main Course
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15,49 €
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46 cm
- 12 Main Course
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18,49 €
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50 cm
- 14 Main Course
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25,95 €
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55 cm
- 16 Main Course
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29,95 €Reduced price!
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60 cm
- 20 Main Course
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34,95 €Reduced price!
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65 cm
- 25 Main Course
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45,95 €Reduced price!
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