Olive Oil

The best olive oil for achieving the perfect paella

Olive oil is one of the essential ingredients for preparing a good paella. It not only serves as the base for the sofrito, but also directly influences the final flavour of the rice, the cooking of the ingredients and that distinctive aroma so characteristic of Mediterranean cuisine.

At Original Paella, we select extra virgin olive oil designed for those who want to cook paellas, rice dishes and traditional recipes with a quality product. A good oil helps enhance the flavour of the sofrito, properly brown meat, seafood or vegetables, and create a tastier base from the very first step of the recipe.

Why use olive oil for paella?

Using olive oil for paella is not just a matter of tradition; it is also a way to improve your results in the kitchen. Its behaviour when heated, its balanced flavour and its ability to blend with the other ingredients make it one of the best options for preparing dry, creamy or brothy rice dishes.

Authentic flavour and perfect socarrat

Olive oil provides a more authentic flavour base for the paella sofrito. It allows the ingredients to cook evenly, encourages proper browning and helps the rice better absorb the nuances of the stock and the rest of the ingredients.

In addition, by managing the heat properly and respecting the cooking times, the oil helps achieve a more flavourful and balanced socarrat, that thin toasted layer at the bottom of the paella that is so highly valued in well-cooked rice dishes.

Properties of EVOO: antioxidants and polyphenols

EVOO, or extra virgin olive oil, stands out for its natural properties and its richness in compounds such as antioxidants and polyphenols. These elements are part of its quality and help better preserve its aroma, flavour and stability.

Choosing an extra virgin olive oil for cooking paella means opting for a noble, healthy ingredient that is deeply rooted in the Mediterranean diet, ideal for those who want to prepare traditional recipes without compromising on quality.

Origin: Sierra Mágina olive groves, early harvest

This oil comes from Sierra Mágina olive groves, an area recognised for its olive-growing tradition and the quality of its oils. The early harvest makes it possible to obtain an oil with greater aromatic intensity, freshness and character, perfect for enhancing the flavour of your paellas and rice dishes.

Its profile makes it a highly versatile option: it can be used both for the initial sofrito and for other Mediterranean preparations, adding a touch of quality from the very beginning.

Choose the olive oil format according to your needs

In our selection, you will find different formats of olive oil for paella, designed both for daily use at home and for professional kitchens, restaurants, catering services or events where large quantities of rice are prepared.

For home use: 500 ml glass bottle

The 500 ml glass bottle is ideal for those who cook paellas at home and are looking for a convenient, practical and easy-to-store format. It is perfect for preparing family rice dishes, sofritos, meat, fish, vegetables and everyday Mediterranean recipes.

Its size means you can always keep a quality oil close at hand without taking up too much space in the kitchen, while better preserving its properties and making it easy to use in every recipe.

For restaurants and events: 3-litre tin

The 3-litre olive oil tin is designed for more intensive use, especially in restaurants, rice-speciality restaurants, catering services and events. It is a practical option for those who cook paellas frequently or prepare rice dishes for large groups.

This format allows you to have a larger quantity of EVOO without compromising on quality, making it especially useful for large paellas, professional services or celebrations where olive oil is an essential ingredient from the very start of cooking.