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Enamelled Steel Paella Pan Induction
A durable paella for your electric fires
The induction enameled steel paella pan is covered with a layer of black enamel, sometimes speckled with white dots, which prevents oxidation. It does not require maintenance after use, but it is advised to clean it with the soft part of the scourer to avoid scratching the enamel and, due to this, eliminate its antioxidant properties.
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More information about Enamelled Steel Paella Pan Induction
Suitable for induction/vitroceramic hobs, gas hobs, burners and ovens.