RECIPE FROM "El CHEF KENT" Influencer and master rice chef, chef Kent constantly delights us with new recipes of all kinds, but especially different and innovative rice recipes. Not a day goes by without chef Kent offering us a new rice recipe to delight our palates, from the most classic and original recipes, popularly known around the world, to more unexpected but delicious recipes, with flavor combinations that surprise us by his creativity. Along with his recipes, he also shares tips and recommendations obtained through his experience making rice dishes, useful for both...

RECIPE FROM El CHEF KENT Influencer and master rice chef, chef Kent constantly delights us with new recipes of all kinds, but especially different and innovative rice recipes. Not a day goes by without chef Kent offering us a new rice recipe to delight our palates, from the most classic and original recipes, popularly known around the world, to more unexpected but delicious recipes, with flavor combinations that surprise us by his creativity. Along with his recipes, he also shares tips and recommendations obtained through his experience making rice dishes, useful for both beginners...

In this next entry of our blog, we bring you a table that is most useful when deciding which paella and paellero would be the most suitable for us. We have heard many times from clients and Internet users on our social networks that they have bought a paella pan, but they are not sure which burner would be the right one to use it correctly, and they are afraid of choosing a donut that does not fit correctly. correct to the paellera, or that the ring is too big for its use to be correct. It is due to these doubts that we have decided to create and offer you this table of paella burner...

In this article, we will talk about an ingredient that cannot be missing in a paella, the butter bean, the basic ingredient of the authentic and original Valencian paella. Coming from the Phaseolus lunatus family of legumes, the butter bean originates from South America, generally considered from Peru, where it receives the name of Lima bean, while in Latin American countries it receives the name of crescent bean or Madagascar bean. After its arrival in the Iberian Peninsula and its introduction in the paella, the Valencian Community began its extensive cultivation and study to obtain...

You already know how much we the Original Paella team like to try new products and novelties in the world of paella making, the truth is that, no matter how traditional it is to make a paella, new accessories and gadgets can always be made to help us or make our life a little easier. In this post we present several new products that we have been testing ourselves in recent weeks and that are already available in our store, the products that we will show you are: MULTI-TASTE PAELLA To tell the truth, the multitaste paella seemed to us like a very interesting invention, especially in...

¿For how many people is this paella pan?,¿Can I fit 2 kilograms of rice in this paella?,¿What size of paella pan do I need to buy for 6 people?,¿Do I need to buy a new paella pan or the one I have more than suffices for what I want to do? You probably have made one of these questions when you were planning dinner or event with your friends, companions, or family, leaving you indecisive and worried that if you would be able to make that paella you want to surprise them all with. Don’t worry, we here at Originalpaella bring you a solution for this kind of doubts and similar in this concise...

HOW TO MOUNT A MINI TRIPOD ON OUR BURNER? In this next article we will explain how to mount the mini tripod for your burner. The fastest and easiest way to open the tripod is to hold it by its fixed leg, while holding it, we can move its other two legs until they are in the center of the bar and from here we can place it on the surface of our choice. This mini version can support the smallest burners, up to 60 cm. We hope that this guide has been helpful to you, rice farmers. If you want to see more content from our blog, follow this link.

HOW TO MOUNT SOME MINI ADJUSTABLE LEGS ON OUR BURNER? In this next article we will explain how to mount the mini adjustable legs for your burner. First of all, we turn our burner, with its legs pointing towards the sky, and place the legs on each leg, applying a little pressure if we see that it is necessary. From here, we can fix each leg thanks to the thumbscrews, without the need for tools and only with our hands. With the legs fixed to the burner, we simply turn it and we will be ready to make our paella. These mini legs are adjustable, and all we have to do is screw or unscrew the...

HOW TO ASSEMBLE A MINI LEGS ON OUR BURNER? In this next article we will explain how to assemble the set of mini legs for your burner. We simply rotate our burner, with its legs pointing up, and place the mini legs on each leg, applying a little pressure if necessary. From here, we fix the legs thanks to their thumbscrews, something that we can easily do with our hands, without the need for tools or screwdrivers. With the legs fixed, we simply turn our burner and we will be ready to make our paella. We hope that this guide has been helpful to you, rice farmers. If you want to see more...