RECIPE OF "El Chef del garito" Popularly known as El Chef de Garito, Germán and Bernabé, two cooks, lovers of the world of rice and lifelong friends, began publishing their recipes online in 2020 to share their way of having fun and enjoying . This desire to cook and share his recipes is born, as its name indicates, in the Garito, the meeting place of his friends where they meet periodically, cooking and enjoying the pleasure of sharing around the table in good company. El Chef del Garito's recipes are mainly based on rice, but they also know the art of snacks and pinchos, which we...

RECIPE OF "El Chef del garito" Popularly known as El Chef de Garito, Germán and Bernabé, two cooks, lovers of the world of rice and lifelong friends, began publishing their recipes online in 2020 to share their way of having fun and enjoying . This desire to cook and share his recipes is born, as its name indicates, in the Garito, the meeting place of his friends where they meet periodically, cooking and enjoying the pleasure of sharing around the table in good company. El Chef del Garito's recipes are mainly based on rice, but they also know the art of snacks and pinchos, which we...

When you start cooking, it is normal to make the odd mistake, such as miscalculating the quantity and ending up with extra food to feed your neighbor and his family, or perhaps miscalculating the cooking time and causing the golden color of your dish. be more of a carbon black. We learn from mistakes and experience makes teachers, but there is no doubt that, if we can avoid it, we would prefer that everything turns out right the first time. In this blog post we have compiled some of the most common mistakes that we have observed in future rice masters, to help you on your path to...

RECIPE OF "Cook Obsession" Having studied at the high cooking school Le Cordon Bleu, Felix Vallugera delights us, either in his workshops or by sharing his recipes and knowledge on Instagram, with dry rice recipes not only proven by his gastronomic knowledge, but also by his scientific aspect. With his studies at Le Cordon Bleu completed, Felix begins to consider mixing his gastronomic knowledge with the scientific desire to methodize dry rice, whose knowledge and information is not only scarce but full of false myths and legends. It is during the Covid pandemic, where he offers...

It may not seem like it, but there is a general doubt for every new rice master, which is similar to a typical debate: which came first, the chicken or the egg? But our case is more paella in origin: What do we put in the paella first, rice or water? Where can this doubt originate? You may ask, interestingly, it is as original as paella itself, after all, someone had to answer it at the time the recipe was created, and it has its own reasons for existing. After all, recipes follow guidelines in what we add and when for good reason. So, let's see why the order of the ingredients in paella...

RECIPE OF "Fanaticook" Jose, Aragones living in Madrid who, as he enjoys food, loves to share with everyone through the networks his passion for cooking and in particular signature rice dishes. He loves to experiment with different ingredients and techniques to create unique recipes that surprise our palates. In addition, he likes to stay updated on the latest culinary trends and cooking techniques to improve his skills and offer them in each publication, teaching his audience both his recipes and those new culinary techniques that he has learned. Every week he publishes new...

Tradition dictates that paella should be cooked over firewood. Over time, we have managed to modernize its preparation with the invention of the paella pan, thus allowing paella to be prepared easier and more accessible to everyone... but what if? Is there a new invention that allows us to cook paella in an even simpler way? In today's homes, induction hobs and ceramic hobs are usually used for cooking, which makes cooking easier, but it is true that making some dishes like paella, we can give you some tips to get the best possible paella in ceramic or induction. The first of these tips...

RECIPE OF "Cook Obsession" Having studied at the high cooking school Le Cordon Bleu, Felix Vallugera delights us, either in his workshops or by sharing his recipes and knowledge on Instagram, with dry rice recipes not only proven by his gastronomic knowledge, but also by his scientific aspect. With his studies at Le Cordon Bleu completed, Felix begins to consider mixing his gastronomic knowledge with the scientific desire to methodize dry rice, whose knowledge and information is not only scarce but full of false myths and legends. It is during the Covid pandemic, where he offers...

RECEPI OF "La niña valenciana" The Valencian girl offers us her most ingenious gastronomic ideas for rice and paellas, whether through her catering service for events or in a restaurant. A Valencian in Granada, shares his love for paella while devising new recipes to add to the menu and stomach of his diners. Follow and discover innovative recipes on their Instagram @laninavalenciana. @laninavalenciana Preparation time: 10 minutes. Cooking time: 45 minutes. People: 6. INGREDIENTS FOR THE RICE: 750 gr of rice 150 gr of mushroom 150 gr of green beans...