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Rectangular and square paella pans
Join the trend for extra-fine rices
The rectangular paella pan or "llauna" is the best kitchen utensil to prepare all kinds of meals, be it traditionally over the fire or for baked goods. Traditionally, this type of container has been used as snail pans or "llaunes per caragols", but more recently its use has spread to prepare rice dishes and paellas quickly and easily under the name of llauna for rice.
More information about Rectangular and square paella pans
Buy Rectangular and Square Paella Pans Online
Get your square paella pan and prepare an extra-thin rice worthy of appearing on a restaurant menu.
Polished Rectangular Paella Pan
This polished rectangular paella pan offers you the most classic experience. Remember that it requires maintenance after each use.
Enameled Rectangular Paella Pan
The enameled rectangular paella pan does not require maintenance, although you should be careful not to damage its protective enamel with any impact.
Advantages of Cooking with Rectangular Paella Pans
Ideal for Extra-Thin and Even Rice
The polished rice tray (llauna) is the perfect choice for preparing extra-thin and even rice, where we seek a concentrated rice flavor.
Maximum Use of Oven Space
As it is a relatively small size, you can prepare multiple rice dishes in one go, making full use of your burner or oven space.
Versatility for Direct Heat and Induction
It can be used over a gas flame, on induction, or directly in the oven, providing great versatility for your cooking needs.
Square Paella Pans and Rice Trays (Llaunas)
Valencian Tradition: The Rice Llauna
The llauna is used for many Spanish dishes and recipes, including rice dishes such as baked rice (arroz al horno).
Popular Recipes in Square Paella Pans
Buy your own llauna and discover the wide variety of popular Spanish recipes that make use of this kitchen item.
Oven Paella Pans: Speed and Flavor
The square paella pan is ideal for quickly cooking a wide range of dishes without sacrificing their flavor.
How to Choose the Best Rectangular Paella Pan
Think about the number of diners you want to serve and keep in mind that you can prepare rice in a llauna in two ways: directly in it or with a double cooking process:
Typically, the procedure for preparing this recipe consists of adding the sofrito, previously cooked, together with the corresponding stock, also prepared in advance, for the selected amount of rice according to the number of servings desired. All these elements can be decorated with different toppings, placed in the oven-safe paella pan, mixed, and then put into the oven. After the rice cooking time (from 15 to 19 minutes depending on the selected variety), you will obtain freshly cooked rice in just 18 minutes, with as many combinations as you wish.
