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Enamelled Steel Deep Pan
The perfect pot for our soupy rice dishes
Enameled iron pots or deep enameled paella pans have a flat bottom that allows the broth to be held more efficiently, unlike a traditional paella pan. They are used in homes and restaurants and are very versatile due to their wide range of sizes. They can be used to fry and stew all types of creamy rice and stews.
More information about Enamelled Steel Deep Pan
Deep Enameled Pots and Pans in Different Sizes
We offer a wide variety of sizes, perfect to suit your needs and space:
Small Enameled Pots
From 14 cm to 22 cm
Medium Enameled Pots
From 26 cm to 34 cm
Large Enameled Pots
From 38 cm to 65 cm
Advantages of Cooking with Enameled Iron Pots
Strength and Durability for Daily Use
Thanks to their black enamel coating, these iron pots are resistant to rust and constant use, making them perfect for restaurants and catering.
Speckled Enamel That Prevents Rust
Their speckled black enamel prevents rust, eliminating the need for daily maintenance.
Easy to Clean and Maintenance-Free
These pots can be cleaned simply with soap and water. In addition, thanks to their protective enamel, they require no maintenance and can even be left to soak to help remove stubborn food residue.
Recommended Uses for Enameled Casseroles
Brothy and Creamy Rice Dishes
Perfect for preparing brothy and creamy rice dishes, such as seafood rice or arroz amb bledes.
Traditional Stews and Casseroles
Their depth makes them ideal for preparing broths and traditional stews.
Frying and Cooking Homemade Dishes
Useful for frying vegetables, meats, fish, or preparing homemade dishes such as suquet de peix.
Compatibility of Enameled Pots
Suitable for Gas, Induction, and Ceramic Hobs
Oven Use for Complete Recipes
