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Enamelled Steel Deep Pan
The perfect pot for our soupy rice dishes
Enameled iron pots or deep enameled paella pans have a flat bottom that allows the broth to be held more efficiently, unlike a traditional paella pan. They are used in homes and restaurants and are very versatile due to their wide range of sizes. They can be used to fry and stew all types of creamy rice and stews.
More information about Enamelled Steel Deep Pan
They are suitable for gas hobs, induction/vitroceramic hobs, burners and ovens.
They are made of steel and coated with a black and white mottled enamel which prevents rusting. They require no maintenance and only need to be washed with soap and water after use, taking care to use the soft side of the scouring pad to avoid scratching and damaging the enamel.
