3 L Tin Olive Oil

€45.95 €45.95

Extra Virgin Olive Oil for paella
Gourmet quality olive oil
Great organoleptic balance

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Reference:ac02

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It is an exponent of the best oils of the Sierra Mágina Denomination of Origin, cultivated in the foothills of the Sierra Magina Natural Park. It comes from fruits of the picual variety, harvested at the end of November, combining in the oil mill fruits that are still in an initial state of maturation with others that have already completed the cycle.

It is characterized by its intense fruity flavor and great stability, due to a high content of pro-vitamins, polyphenols and other antioxidants, which offer an extraordinary benefit to our health and provide a higher degree of preservation of the organoleptic characteristics of the oil.

The mixing temperature below 27ºC allows us to obtain an oil with an intense aroma, which treasures multiple sensations that make up an irreproachable organoleptic profile.

TASTING:

Aspect	Smell	Taste	Afterta
Intense golden green color	Notes of fresh wood, tomato plant and fig tree predominate.	Dense, full-bodied, with an elegant and balanced mid palate.	Great persistence in its organoleptic attributes, which are balanced in the fruity, bitter and astringent notes.

QUALITY CERTIFICATIONS

ISO 9001	ISO 14001	BRC	Protected Designation of Origin	Regulation
Quality management	Environmental Protection	Global Food Standard from British Retail Consortium	“Sierra Mágina”	Integrated Production

Why buy extra virgin olive oil for paella?

The 3-liter can of extra virgin olive oil is made and packaged on the family farm due to being home-grown, which ensures guarantee and confidence in its properties, such as its content of antioxidants and natural provitamins.

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