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Brothy rice Pots
The key ingredient of this rice: a delicious broth.
For those recipes for brothy or soupy rice dishes, we recommend enamelled deep paella pans or pots for brothy rice dishes, which have a flat bottom that allows the broth to be kept in more efficiently, unlike a traditional paella pan. Nor should we forget enamelled cast iron pans, which are perfect for stews as they retain heat better.
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More information about Brothy rice Pots
Although paella is typically prepared with a broth that is absorbed by the rice and has a dry finish, there are many recipes for soupy or sticky rice that are characterized by having a remnant of broth once the rice is cooked. For this kind of recipes, we offer two possibilities of pots for its elaboration.
Enamelled cast iron pans, thanks to their ability to distribute heat evenly and conserve it, are perfect for the preparation of rice dishes, stews and casseroles. Handmade, each piece is unique with a durable finish that ensures its resistance to heat and time.
The enamelled deep paella pans or rice stew pots are suitable for all types of fires and are made of steel, coated with a rustproof enamel, so they require no maintenance and only need to be washed with soap and water after use. Useful both for frying and for stewing all kinds of sweet rice and stews or other dishes.
