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Carbon Steel Paella Pan Induction
A classic paella modernised for the fires of the future
The polished steel paella pan for induction is the most traditional paella, it distributes the heat evenly and quickly due to being made 100% of steel. It is susceptible to oxidation and requires maintenance, a layer of vegetable oil on its surface, after having been cleaned and dried after use.
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More information about Carbon Steel Paella Pan Induction
Suitable for induction/vitroceramic hobs, ovens and gas hobs.
This paella requires maintenance to prevent oxidation. Look at the "maintenance tips" section.