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Butter Beans for Paella
The legume that cannot be missing in your paella
Garrofon is an essential ingredient in authentic Valencian paella. This smooth and creamy delicacy has the unique ability to absorb the flavors of the broth, giving it an exceptional flavor. Its firm texture and delicate flavor make it a differentiating element from traditional paella. The garrofón not only adds flavor, but also enriches the recipe with its ability to integrate all the ingredients, resulting in a paella with an unmistakable and authentic flavor. Without it, Valencian paella would not be the same.
More information about Butter Beans for Paella
This native Valencian variety is a gourmet and organic delight that differs from American varieties due to its thin skin, creamy texture, very soft on the palate and light purple or purple pigmentation. The garrofón or garrofó is an essential element in the authentic and original Valencian paella and now you can have it anywhere in the world.
We market dry garrofon for hydration and cooking since it is available throughout the year, allowing us to carry out correct transportation and storage without hardly losing its qualities for months and without major losses since it is peeled.
