Receta de @elchefdelgarito_: Arroz de pato y anguila
INGREDIENTS:
STEP BY STEP
Salt and sauté
We begin this recipe by salting our duck meat and frying it in the paella pan until it turns golden brown.
Set aside the meat and mark the eel
Move the duck meat to the edges of the paella pan and place the eel in the middle. Sear it on both sides and set aside to add later.
Add the mince, paprika and tomato
Add the chopped garlic and parsley, the paprika from La Vera and shortly after the tomato, mix and let it reduce.
Add the water and the snails
Add the necessary water—about 5 liters—and add the snails. Mark the water level—in our case, using the paella pan magnet—and add another 5 liters to cook the ingredients for 35 minutes.
Add the eel, snow peas and saffron
Once the water has reduced to our water mark, it's time to reinsert the eels and add the snow peas and saffron. Take this opportunity to also adjust the salt if necessary.
Add the rice and let it cook.
Now it's time to add the rice. Let it cook for approximately 16 minutes.
Force the socarrat and enjoy
During the last 2 minutes, we force-fry the socarrát and let it rest for 5 minutes.
Now you have a mixed rice dish with duck and eel on your table. Don't leave a single grain of rice in that paella, rice lovers!
El Chef del garito
Popularly known as El Chef de Garito, Germán and Bernabé—two cooking enthusiasts, rice lovers, and lifelong friends—began publishing their recipes online in 2020 to share their way of having fun and enjoying life.
This desire to cook and share their recipes was born, as the name suggests, in the Garito, the meeting place where their group of friends regularly gathers to cook, enjoy, and share the pleasure of being together around the table.
El Chef del Garito’s recipes are mainly based on rice dishes, but they also master the art of tapas and snacks, which can be enjoyed while the rice is being prepared at the Garito, located in Moncofa, Castelló.
"We hope that our enjoyment will also become yours"
Follow and discover their innovative recipes on Instagram @elchefdelgarito_