Receta de @vadearroces: Fideuá de Presa Ibérica, Setas y Sobrasada
INGREDIENTS:
STEP BY STEP
1.- Roast the Iberian pork
We toast the chopped Iberian pork shoulder in the EVOO and set it aside to the sides of the pot.
2.- Fry the mushrooms, grated onion and tomato
Fry the chopped mushrooms, add the grated onion and when it has cooked well, we add the tomato.
3.- Add sobrasada
When all the water has evaporated, add the sobrasada and let it melt.
4.-Toast the noodles
Add the noodles and toast them.
5.- Add paprika and toast it
Add the paprika and toast it, integrating it with the rest of the ingredients.
6.- Add the broth and saffron infusion
Add the broth, and then the saffron infusion.
7.- Distribute and let it cook
Spread the noodles evenly and let them cook for approximately 10 minutes.
8.- Let it rest and enjoy
Let it rest for approximately 5 minutes.
After resting, grab your spoon and enjoy your fideuá with Iberian pork, mushrooms, and sobrasada.
Va de arroces
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.