Recipe by @virycheff: Iberian pork rib rice, spring garlic and shiitake mushrooms with Provençal aioli
INGREDIENTS FOR THE BROTH:
INGREDIENTS FOR THE BROTH:
INGREDIENTS FOR THE BROTH:
Before starting this recipe, toast the pork ribs and bones in the oven at the highest temperature.
Once they are well toasted, place them in a pot, add water and salt, and bring to a boil. Then, add saffron powder.
Set aside the broth and the ribs separately, discarding the pork bones.
STEP BY STEP
1. Sauté the shiitake mushrooms and spring garlic
We begin this recipe by adding a little oil to our paella pan, then we sauté our shiitake mushrooms and tender garlic.
2. Add paprika and tomato
Sprinkle with a little paprika, stir it a little and then add the crushed pear tomato.
3. Pour in the wine and let it evaporate.
Once everything is well sautéed, pour in the amontillado wine and wait for it to evaporate
4. Add the rice and broth, and let it boil.
Add the broth to the paella, once it starts to boil, then add the rice
5. Let it cook and decorate
Cook on high for the first 10 minutes. After that time, reduce the heat and cook for another 10 minutes.
Once cooked, garnish by placing the ribs on top, along with some of the aioli you prepared earlier.
6. Enjoy!
Having followed these steps, you'll have a delicious rice dish with Iberian pork ribs, spring garlic, and shiitake mushrooms with Provençal aioli on your table.
Don't leave a single grain, rice lovers!
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ViryChef
Virginia Navarro is passionate about gastronomy, but above all, about preparing rice dishes, which has become her hobby.
Originally from Murcia, with strong Valencian roots, she embodies the Mediterranean rice tradition, combining it with a personal and unique touch. Her skills and love for cooking are a direct legacy from her best teachers: her father and grandmothers. She inherited her artistic flair from her mother.
She stands out for the creativity she infuses into every dish, transforming traditional recipes and creating new and surprising creations.
Known on social media and among her friends as ViryCheff, she shares her love for rice dishes in this space, with unique recipes, inspiring others to cook with passion and innovation.