Receta de @vadearroces: Arroz de alitas de pollo al ajillo

Posted on3 Months ago 369
Author recipe:
Author recipe:
@vadearroces

INGREDIENTS:

70g garlic-infused extra virgin olive oil
1 clove of chopped garlic
Grated onion 60 gr
Grated tomato 40 gr
1 teaspoon of La Vera paprika
Chicken broth 1300 ml
Rice 200 gr
Chicken wings (8 units)

Before starting the recipe:

Before starting to prepare this rice, in a separate pan, add a generous amount of extra virgin olive oil and 6 sliced ​​garlic cloves, add the chicken wings and cook gently over low heat. Set aside after that.

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STEP BY STEP

1.- Heat the oil

1.- Mark the wings

3 min.

Add the infused olive oil that we used to confit the wings earlier, add the wings and sear them, then set them aside.

2.- We mark the ribs

2. Sauté the chopped garlic and grated onion

2 min.

Add the chopped garlic and grated onion and sauté well.

3.- We mark the artichokes

3. Add grated tomato and La Vera paprika

4 min.

Add the grated tomato and let it reduce. Then add the paprika.

4.- Fry the onion

4. Add the broth, bring to a boil, and then add the rice.

7 min.

Add the broth to the paella and wait until it boils; once it starts, add the rice.

5.- Add ribs and artichokes

5. Dress the rice

2 min.

When we are about to turn off the heat, we dress the rice with the chicken wings.

6.- Add water for cooking

6. Time to enjoy!

Let it rest and that's it! You now have garlic chicken wing rice on your table. Time to try it and not leave a single grain of rice, rice lovers!

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