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Before starting to prepare this rice, in a separate pan, add a generous amount of extra virgin olive oil and 6 sliced ​​garlic cloves, add the chicken wings and cook gently over low heat. Set aside after that.

Add the infused olive oil that we used to confit the wings earlier, add the wings and sear them, then set them aside.

Add the chopped garlic and grated onion and sauté well.

Add the grated tomato and let it reduce. Then add the paprika.

Add the broth to the paella and wait until it boils; once it starts, add the rice.

When we are about to turn off the heat, we dress the rice with the chicken wings.

Let it rest and that's it! You now have garlic chicken wing rice on your table. Time to try it and not leave a single grain of rice, rice lovers!
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.
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