Receta de @cris_riceandmeal: arroz negro de calamar, vieras y ajos tiernos
INGREDIENTS:
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1.- We fry the squid
We begin this recipe by adding the oil; once hot, we add the squid and sauté it. We'll save it for later.
2. Sauté the spring garlic
After reserving the squid, add the spring garlic and sauté. Set aside for later.
3. We mark the scallops
Next, we add the scallops and sear them. We also set them aside.
4. Sauté the onion
Add the onion and sauté it.
5. Sauté the green pepper
Shortly afterwards, we sautéed the green pepper.
6. Add a splash of vermouth, paprika and tomato
After sautéing our ingredients, we add a splash of vermouth, followed by paprika and grated tomato, which we will let cook.
7.- Add the squid back in and cook the rice until translucent.
Add the squid back to your paella and then the rice, which we pearl.
8. Add the black fish stock
Once pearled, add the black fish stock.
9. We decorate the paella during cooking
During the cooking of the paella, after 9 minutes, take the opportunity to decorate it with the scallops, garlic and green pepper.
10. Enjoy your meal!
Having followed these steps, you'll have a delicious black rice dish with squid, scallops, and spring garlic on your table.
Time to enjoy the taste of the sea, rice lovers!
Cris rice and meal
My name is Cristóbal and I’m passionate about cooking in general and rice in particular. Since I was a child, I’ve grown up around the stoves of my grandmothers, aunt, and mother, all of whom have been connected to the hospitality industry for various reasons.
I’ve always enjoyed clearing my mind in the kitchen, but it wasn’t until a few years ago that I fully immersed myself in the world of rice, where I fell in love with its endless possibilities. I love discovering and learning more every day about its culture, its forms, and the sea of recipes it offers.