Receta de @cris_riceandmeal: Pimientos rellenos de arroz
INGREDIENTS:
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1. Add the onion and caramelize.
Begin this recipe by adding the oil; once hot, we add the chopped onion. To facilitate caramelization, we add a small glass of water.
2.- Add a piece of bacon fat
We move the onion to the outer edge and add a piece of chopped bacon fat that we will have obtained from the broth of the stew.
3.- Pour in the tomato
Next, we add the grated tomato and a piece of salmorreta, and shortly after, we add a splash of wine which we will let reduce together with the tomato.
4. Add the broth in the paella
Once the wine and tomato have reduced, it's time to add the stock.
5. Add the rice and the saffron infusion
Once the broth comes to a boil, add the rice and, after a few minutes, add your saffron infusion.
6. Add the chickpeas, meatball, and carrot.
After about 9 minutes, we add the chickpeas, then we add the balls and the carrot.
Cris rice and meal
My name is Cristóbal and I’m passionate about cooking in general and rice in particular. Since I was a child, I’ve grown up around the stoves of my grandmothers, aunt, and mother, all of whom have been connected to the hospitality industry for various reasons.
I’ve always enjoyed clearing my mind in the kitchen, but it wasn’t until a few years ago that I fully immersed myself in the world of rice, where I fell in love with its endless possibilities. I love discovering and learning more every day about its culture, its forms, and the sea of recipes it offers.