virycheff - Arroz de Chuletas de Cordero con Cebolla Morada Encurtida y Aliolli de Piparra
INGREDIENTS
Step-by-step recipe
1.- Lamb chops
Sear the lamb chops in the paella pan and set aside.
2.- Paprika, tomato and sauté
Add the paprika and tomato and sauté well.
3.- Wine
Add the wine and let it reduce.
4.- Pour in the broth and add the rice
Pour in the broth and, when it starts to boil, add the rice.
5.- Heat and garnish
Cook on maximum heat for the first 10 minutes, then turn the heat down to minimum for the last 10 minutes. Finally, top with the pickled red onion.
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ViryChef
Virginia Navarro is passionate about gastronomy, but above all about making rice dishes, where she has found her hobby.
Born in Murcia with strong Valencian roots, she carries the Mediterranean rice-making tradition in her essence, combining it with a personal and unique touch. Her skills and love of cooking are a direct legacy of her best teachers: her father and her grandmothers. She inherited her most artistic side from her mother.
She stands out for the creativity she brings to every dish, transforming traditional recipes and creating new and surprising ones.
Known on social media and among those around her as ViryCheff, she shares her love of rice dishes in this space, with unique recipes that inspire people to cook with passion and innovation.