Book "Cocina Valenciana 101 Recetas"

€17.90 €17.90

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Ref.:LCV101R

Discover the book Cocina Valenciana 101 Recetas to enjoy classic and traditional recipes of the Mediterranean diet, from starters, tapas, desserts, and especially rice dishes.
Its wide range of recipes allows you to learn all kinds of classic recipes from Valencian culture, which have endured over time due to their flavor and cultural significance. You can enjoy all kinds of traditional dishes and desserts, rarely missing from the repertoire of a Valencian who loves the cuisine of their homeland.
All copies of the book "Cocina Valenciana 101 Recetas" are written in SPANISH.

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Valencian cuisine will always be linked to paella and rice in general, an essential ingredient in its cuisine and which boasts the D.O. Arròs de València. But Valencian cuisine offers a wide variety of dishes thanks to its unique ingredients, such as fish and seafood from our Mediterranean Sea and fruits and vegetables from Valencian gardens. Here we also find products with Designation of Origin (D.O.) such as the Tigernut from Valencia, the wines and cavas from Utiel-Requena, and the persimmon from Ribera del Xúquer.

Thanks to all these products, Valencian gastronomy is very diverse, and visiting the regions of the province and tasting its typical dishes and wines is extraordinary.

Rice dishes from the regions of l'Horta, Ribera, and Safor, stews from Serranos, pottages from Utiel, baked rice from Xàtiva, cured meats from Ontinyent or Requena, and sweets from Casinos, among many other culinary delights.

Always from the perspective of a cooking enthusiast, rather than a professional chef, in this book I wanted to capture a small sample of our cuisine, with easy-to-make recipes so you can bring home all the flavors that surround us.