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Book Valencian Paellas and Rice Dishes
Chef Amadeo Faus adds to our bookshelf a book rooted in the origins of rice, providing a recipe book of traditional rice dishes with a modern perspective, while never losing its roots.
From almost unknown and forgotten dishes to more popular ones, which, when combined, make up the richness of Mediterranean cuisine. With easy-to-prepare, healthy recipes using readily available seasonal ingredients.
All copies of the book Paellas and Valencian Rice are in SPANISH or VALENCIAN
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Valencian Paellas and Rice is a recipe book of traditional rice dishes presented from a modern perspective, but without losing its roots. It includes some dishes unknown to the general public, almost forgotten, which, along with the most popular ones, make up a valuable heritage that reflects the gastronomic richness of this part of the Mediterranean. These recipes are easy to prepare, healthy, and made with ingredients that are on hand in each season, making them a good representation of the authentic and healthy Mediterranean diet.
Recipes shaped by tradition, which acts as a natural selection: over time, only those dishes that have passed the test of the population's palate endure.
The availability of ingredients, on the one hand, and the palates of many diners have agreed to perpetuate them. Thus, traditional recipes, authentic gastronomic gems, are a legacy that deserves to be preserved and shared.
Characteristics of Valencian Paellas and Rice
Publisher: NPQ Editores
Genre: Cuisine
Subgenre: Spanish Cuisine
Binding Format: Softcover with flaps
Pages: 192
Dimensions: 21 x 27 cm
Language: Spanish
Photographs: Yes
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