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38 cm Enamel Induction Paella Pan for 8 people

    • 38 cm enamel induction paella pan is easy to clean and without maintenance,special flat bottom to cook with vitroceramic, induction and electric hobs 

    • Maximum servings: 7-8 people

    • Half capacity serving: 4-6 people

    • Valencian serving style: 2-3 people

    • Top diameter: 38 cm

    • Base diameter: 33 cm

    • Heigh: 4,3 cm

    • Paella Pan suitable for induction, vitroceramic, electric hobs, Gas Hob, Paella Gas Burner, and Oven

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€23.95 €25.15
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Reference:
5438
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Description

Induction paella pans are specifically manufactured to be used on ceramic or induction hobs, whether they are used at home, restaurants or bars.

Unlike traditional paella pans, which have a convex-shaped bottom, induction paella pans are perfectly flat in order to optimize the contact surface, and they also have a reinforced bottom that increases their resistance to torsion or unwanted bending.

Break myths, ceramic hob paella pans make very good paellas!

This variant of the enamel type is characterized by being made of steel and covered with a black and white speckled enamel that gives it protection against oxidation. The induction enameled paella pans are easy to clean and store, do not require maintenance, do not rust and do not need a layer of oil after use.

The paella, depending on the height of the rice used in its preparation, have a different capacity, you can consult the second photo of our products to see their capacity, according to the height of the layer of rice and the measurements of its diameters. Valencian-style paella is characterized by having a thin layer of rice, but we can take advantage of the height of the paella to cook a larger number of portions.

This 38 cm enamel induction paella pan is suitable for serving:

- 2 to 3 people Valencian style or thin layer

- 4 to 6 people at half capacity

- 7 to 8 people at full capacity

Next, we offer you information about your portion capacity according to the height of the rice layer and the advantages and disadvantages of the different types of paellera. You can find this information and much more on our blog.

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5438
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