Induction paella pans are specifically manufactured to be used on ceramic or induction hobs, whether they are used at home, restaurants or bars.
Unlike traditional paella pans, which have a convex-shaped bottom, induction paella pans are perfectly flat in order to optimize the contact surface, and they also have a reinforced bottom that increases their resistance to torsion or unwanted bending.
Break myths, ceramic hob paella pans make very good paellas!
This variant of the carbon steel type is characterized by being the one traditionally used for the preparation of Valencian paella. Made of steel, it distributes heat quickly and evenly. Its thickness gives it great rigidity and resistance.
The paella, depending on the height of the rice used in its preparation, have a different capacity, you can consult the second photo of our products to see their capacity, according to the height of the layer of rice and the measurements of its diameters. Valencian-style paella is characterized by having a thin layer of rice, but we can take advantage of the height of the paella to cook a larger number of portions.
This 38 cm carbon steel induction paella pan is suitable for serving:
- 2 to 3 people Valencian style or thin layer
- 4 to 6 people at half capacity
- 7 to 8 people at full capacity
Next, we offer you information on how to make the first use of your paella pan, how to maintain it after use, how to remove rust stains, its portion capacity according to the height of the rice layer and the advantages and disadvantages of the different types. of paella pan You can find this information and much more on our blog.
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