comeydisfruta
_comeydisfruta_
I’m Sergio, someone who always puts a lot of excitement and passion into everything I do.
Rice dishes have always been a tool for personal growth—something I see as a true art form.
For me, the key ingredient is always the Love you put into it.
Give in life what you would always like to receive, and the result will surely be spectacular.
Cooking is a world of its own. You experiment, you feel, you learn.
My passion for rice dishes began when I was 14. And the more I grow, the more I love researching and comparing. That’s how you learn—not just from what people say, but from what you experience yourself.
Follow me and discover innovative recipes and events on Instagram @_comeydisfruta_.
Recipe by _comeydisfruta_: Octopus and leek fideua
Octopus and Leek Fideuá by @comeydisfruta is a recipe that puts a refined spin on seafood recipes. Cooked octopus, leeks, cava, and homemade stock form a subtle and elegant base for this dish, ideal for those who enjoy mild yet profound flavors.
Recipe from _comeydisfruta_: Paella baked rice dish
Baked Rice in a Paella Pan by @comeydisfruta is a delicious reinterpretation of a Valencian classic. Cooked in a paella pan instead of a casserole dish, this dry rice combines pork ribs, sausages, bacon, blood sausage, and chickpeas, topped with sliced potatoes and tomatoes. A touch of saffron and homemade broth enhance the traditional flavors, offering a comforting and flavorful experience.
Double recipe from _comeydisfruta_: Seafood rice and black rice with squid
Seafood Rice and Black Rice with Squid by @comeydisfruta invite you to explore two seafood classics in a single serving. On the one hand, dry rice with cuttlefish, crayfish, shrimp, and a touch of saffron; On the other, a deep and elegant black rice with squid and ink. A double recipe that celebrates the contrasts of the Mediterranean.
Recipe by _comeydisfruta_: Rice with octopus and artichokes
Octopus and artichoke rice from @comeydisfruta is a recipe that harmonizes sea and garden in a dry rice full of nuances. The cooked octopus contributes its tender texture and marine flavor, while the fresh artichokes and the sautéed onion, green pepper, and tomato enrich the dish. The final touch of crayfish and shrimp crowns this dish that celebrates tradition with a contemporary twist.
Recipe by _comeydisfruta_: Rice with duck magret, mushrooms and foie
Duck magret, mushroom, and foie gras rice from @comeydisfruta is a dish that fuses the richness of mountain cuisine with the elegance of dry rice. The golden duck magret, shiitake mushrooms, and diced fresh foie gras are combined in an aromatic sautéed red onion and tomato, enhanced by a saffron infusion and a bone stock. The result is a sophisticated dish, ideal for special occasions.