cocinandoparati10
Cocinando para ti 10
Cooking for you is made up of Jimena, who is from Mendoza, Argentina, and does the cooking. Her passion began as a child, as her grandmother Antonia, a Spanish immigrant from the city of Murcia, instilled in her a love for cooking.
We really enjoy what we do, researching and learning every day in this fascinating world of cooking and rice dishes, combining gastronomy with the art of photography to bring new flavors to our families and followers.
Recipe by @cocinandoparati10: Cod, cabbage and garlic rice
Cod rice, cabbage and tender garlic of @cookingparathi10 is a recipe that pays tribute to Lent cuisine with a contemporary approach. This dry rice combines the softness of cod with the texture of sepia, enhanced by salmorrue, paprika and an aromatic fish broth. Tender garlic and cauliflower provide freshness and contrast, while the final touch of a mow of garlic and parsley on cod loins enhances its flavor.
Recipe by @cocinandoparati10: Creamy rice with crayfish, prawns and cuttlefish
Meluso rice of crayfish, prawns and sepia of @cookingparathi10 is a recipe that captures the essence of the sea in each tablespoon. This wicked rice combines the sweetness of the crayfish, the intensity of the prawns and the softness of the sepia, all enhanced by a homemade salt and an aromatic fumet. An elegant and comforting proposal for lovers of marine flavors.