Recipe by @virycheff: Fake baked rice
INGREDIENTS FOR THE BROTH:
Prepare the broth before starting the recipe
Prepare the broth with pork bones roasted in the oven and ribs seared in a pot. Once the broth is ready, we discard the bones and set aside the broth with the ribs.
STEP BY STEP
1.- Mark the potatoes
Add oil to the paella pan and sear the sliced potatoes and halved garlic heads. Set aside for later.
2.- Mark the bacon
Add the bacon and sear it; once well seared, set it aside.
3.- Mark the black pudding
Cut the black pudding into slices and add it to sear; set aside once seared.
4. Sauté the chickpeas, add paprika, tomato and sauté
Pour the chickpeas into the paella pan and sauté. After this, add paprika and then the crushed tomato and sauté everything.
5. Pour in the wine and reduce
Once everything is sautéed, pour in the wine and let it reduce.
6. Add the broth
After reducing the wine, add the stock to the paella along with the ribs, then add the rice. Let it cook over high heat for the first 10 minutes.
7.- Include the reserved ingredients.
After 10 minutes, we lower the heat and begin adding all the reserved ingredients on top of the rice, coating it in the process.
6. Enjoy!
After following these steps, you'll have a faux baked rice dish on your table.
Time to try this distinctive rice in its paella version, rice lovers!
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ViryChef
Virginia Navarro is passionate about gastronomy, but above all, about preparing rice dishes, which has become her hobby.
Originally from Murcia, with strong Valencian roots, she embodies the Mediterranean rice tradition, combining it with a personal and unique touch. Her skills and love for cooking are a direct legacy from her best teachers: her father and grandmothers. She inherited her artistic flair from her mother.
She stands out for the creativity she infuses into every dish, transforming traditional recipes and creating new and surprising creations.
Known on social media and among her friends as ViryCheff, she shares her love for rice dishes in this space, with unique recipes, inspiring others to cook with passion and innovation.