Receta de @virycheff: Arroz de Wagyu y ajos tiernos
INGREDIENTS FOR THE BROTH:
Prepare the broth before starting the recipe
We prepare the broth with pork bones roasted in the oven and ribs seared in the pot. Once the broth is ready, we discard the bones and set the broth aside with the ribs.
STEP BY STEP
1.- Sear the wagyu
Brown the wagyu fillets in the paella pan with a little oil until they are well seared on the outside. Remove them and set them aside for the end.
2.- Sauté the garlic and the fat
In the same oil, add the chopped spring garlic along with the pieces of wagyu fat. Cook them for a few minutes until they start to brown and release all their flavor.
3.- Add the tomato, paprika, and wine
Add the paprika and stir quickly to prevent it from burning. Add the crushed tomato and cook until it reduces.
Then pour in the wine and let the alcohol evaporate while continuing to stir gently.
3.- Add the tomato, paprika, and wine
Add the paprika and stir quickly to prevent it from burning. Add the crushed tomato and cook until it reduces.
Then pour in the wine and let the alcohol evaporate while continuing to stir gently.
4.- Add the broth
Add the broth and increase the heat until it starts to boil.
5.- Add the rice
Add the rice and spread it evenly throughout the paella so it cooks uniformly.
6.- Cook the rice
Cook for 10 minutes over high heat. Then lower the heat to a minimum and cook for another 10 minutes until the rice is done.
7.- Add the wagyu and let it rest
Place the reserved wagyu on top and let the paella rest for a few minutes before serving.
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ViryChef
Virginia Navarro is passionate about gastronomy, but above all, about preparing rice dishes, which has become her hobby.
Originally from Murcia, with strong Valencian roots, she embodies the Mediterranean rice tradition, combining it with a personal and unique touch. Her skills and love for cooking are a direct legacy from her best teachers: her father and grandmothers. She inherited her artistic flair from her mother.
She stands out for the creativity she infuses into every dish, transforming traditional recipes and creating new and surprising creations.
Known on social media and among her friends as ViryCheff, she shares her love for rice dishes in this space, with unique recipes, inspiring others to cook with passion and innovation.