Receta de _comeydisfruta_: Arroz de pollo con alcachofa
INGREDIENTS FOR THE BROTH:
STEP BY STEP
1.- Brown the chicken
Season two chopped chicken thighs with salt and pepper, then brown them in the paella pan with a little oil until they are well sealed and nicely coloured.
2.- Prepare the artichokes
While the chicken cooks, clean two artichokes by removing the toughest outer leaves and cut them into medium-sized pieces.
3.- Set the chicken aside
Once the chicken is nicely browned, remove it from the paella pan and set it aside to add back in later.
4.- Sauté the artichokes
In the same oil, sauté the artichokes until they are lightly browned. Remove them and set them aside.
5.- Add the green beans
Add a few chopped green beans and sauté them for a few minutes so they begin to soften.
6.- Add the garlic
Add two chopped garlic cloves and sauté them with the green beans until they begin to turn golden.
7.- Add the tomato
Add the grated tomato and cook the sofrito, stirring, until it reduces and all its flavour is concentrated.
8.- Add the paprika
Add one teaspoon of paprika, stir quickly, and add the reserved chicken back in.
9.- Coat the rice in oil
Add the rice and sauté it for one minute so it absorbs all the flavours of the sofrito.
10.- Pour in the broth
Pour in the homemade chicken broth together with a small saffron infusion.
11.- Place the artichokes
Spread the artichokes over the surface of the paella so they finish cooking during the simmering.
12.- Cook the rice
Let the rice cook for about 16 minutes, controlling the heat to achieve the perfect doneness.
_comeydisfruta_
I’m Sergio, someone who always puts a lot of excitement and passion into everything I do.
Rice dishes have always been a tool for personal growth—something I see as a true art form.
For me, the key ingredient is always the Love you put into it.
Give in life what you would always like to receive, and the result will surely be spectacular.
Cooking is a world of its own. You experiment, you feel, you learn.
My passion for rice dishes began when I was 14. And the more I grow, the more I love researching and comparing. That’s how you learn—not just from what people say, but from what you experience yourself.
Follow me and discover innovative recipes and events on Instagram @_comeydisfruta_.