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Libro Arroces 101 recetas
Chelo Peiro once again delights our shelves with her book, Arroces 101 Recetas (Rice 101 Recipes), which compiles everything from previously unpublished recipes from her books to signature recipes, traditional recipes from the Valencian Community, and much more.
Her book offers a range of recipes from all corners of Spain, traditional rice dishes from every city that we can enjoy thanks to her cookbook without having to set foot in them, but feeling as if we were eating them in the restaurant itself.
All copies of the Arroces 101 Recetas book are written in SPANISH.
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Chelo Peiro introduces her book with these words: "I am an enthusiastic collector of traditional recipes, primarily from Valencia, a home cook, and a photography enthusiast.
This is my seventh publication, with a foreword by gastronome and writer Juan Gayá, with 101 rice dishes, some useful tips, and my own photos. 80 recipes, not featured in any of my other books, 44 recipes from the Valencian Community, some from my own author's, some of my own contributions, and a sample of rice dishes from all over the country, which I have cooked with interest and respect: from Andalusia, Aragon, the Balearic Islands, the Canary Islands, Cantabria, Castilla-La Mancha, Castilla-León, Catalonia, Madrid, the Autonomous Community of Navarre, Extremadura, Galicia, the Basque Country, the Principality of Asturias, the Region of Murcia, La Rioja. As an exception, since I have no reference to rice in the cities of Ceuta and Melilla, I am sharing couscous, a traditional dish influenced by the Valencian Community. Moroccan."
Characteristics of Rice 101 Recipes
Publisher: Sargantana
Genre: Cuisine
Subgenre: Spanish Cuisine
Binding Format: Softcover with flaps
Number of Pages: 270
Dimensions: 22x22 cm
Language: Spanish
Photographs: Yes
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