Libro Que no se te queme el arroz

Master the different techniques of cooking Mediterranean rice with the first book by Isabel Romero and Raúl Tapia, both content creators of the Instagram and Tiktok account, @arrocesconestilo. Que no se te pasa el arroz is a book that will help you succeed at home cooking the rice dishes that you can find in restaurants and specialized rice shops. Valencian paella, black rice, lobster rice, octopus rice are some of the recipes that you can find in this book.

The book contains valuable theoretical/practical information, where you can learn about the varieties of rice, how much water to add to your paella according to the size and number of diners, and even how to prepare certain ingredients so that they are ready for your rice dishes.

Of course, we cannot forget its selection of recipes. Although you will find classic and traditional rice recipes, so that you can try restaurant rice dishes at home, you will also be able to enjoy innovative rice recipes, not unusual to find in high-end restaurants. From dry, creamy, and brothy rice dishes to even fideuas or desserts made with rice, you will find a wide range of culinary possibilities with rice.

Whether you are a beginner or a true cook, this practical and modern book will help you establish yourself as the master rice cooker in your home. Of course, keep in mind that after reading it, you will always have to cook the rice yourself!

Characteristics of the book "Que no se te queme el arroz"

Publisher: Anaya Multimedia

ISBN: 9788441550636

Language: Spanish

Number of pages: 192

Binding: Soft cover

Year of publication: 2024

Place of publication: Es

Height: 24.0 cm

Width: 19.0 cm

Thickness: 1.3 cm

Weight: 537.0 gr