Recipe from @fanaticook: Black squid fideuá with aioli and citrus
INGREDIENTS:
STEP BY STEP
1.- Infuse the EVOO with the shrimp remains
Start this recipe by infusing our EVOO with the heads and shells of the prawns.
2.- Add the oil, paprika and sauté.
Add the infused oil to your paella, let it heat up, and add the paprika, quickly followed by our sofrito. Mix to prevent the paprika from burning.
3.- Add the squid and let it reduce
Shortly after, we add the squid and let everything reduce together.
4.- Toast the noodles
Add the noodles to the paella and let them brown for approximately 2 minutes. We want them to take on a bit of color along with the sofrito and squid.
5.- Add the broth and saffron infusion
Add the broth and saffron infusion to the paella; we don't want it to become syrupy, so use medium-high heat.
6.- Cook the noodles
Let the noodles cook for about 16 minutes. At the beginning of this process, add the ink. Keep in mind that in this recipe, we set it aside for visual purposes; normally, you would have already added it along with the hot broth before adding it to the paella pan.
7.- Decorate the fideua
Decorate the fideuá with a little aioli and some lime zest. You can always put aioli in a container, for those who want to add more to their portion of the fideuá.
8.- Time to eat
Having followed these steps you will have on your table this unique black squid fideuá with aioli and citrus, let's not leave a single noodle, rice lovers
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"