Receta de _comeydisfruta_: arroz con cordero, setas y ajos tiernos
INGREDIENTS FOR THE BROTH:
STEP BY STEP
1.- Prepare the broth
This recipe deserves a first-class broth.
Using a deep pan, sear the lamb neck with a few cloves of garlic until golden brown.
From here, remove the lamb neck and add the chopped vegetables, sauté them, and add the lamb again once they're sautéed. Next, add water and the chopped tomato and stir gently before letting it cook to prepare this spectacular broth.
2.- Fry the mushrooms and spring garlic.
We rehydrate our hydrated mushrooms. If you have fresh mushrooms, you can skip this step and go straight to cutting them into small pieces for easier cooking. We do the same with the spring garlic. Add the mushrooms and spring garlic to your paella and sauté until golden brown.
3.- Add the tomato and paprika
Add the tomato to your paella and let it reduce until all the water is gone. Then, add the paprika and mix it with the tomato.
4.- Pearl and cook the rice
Add the rice to the sofrito and cook for approximately 2 minutes.
5.- Crumble the lamb and mix well
Crumble the lamb into small pieces and add it to the rice, making sure to mix it well.
6.- Add broth, saffron and let it cook
Following this, add the broth, your saffron infusion and let it cook for 16 minutes over medium heat.
7.- Now eat and enjoy
Having followed these steps, you will have on your table rice with lamb, mushrooms and spring garlic, time to eat it before the lamb itself does, rice lovers!
_comeydisfruta_
I’m Sergio, someone who always puts a lot of excitement and passion into everything I do.
Rice dishes have always been a tool for personal growth—something I see as a true art form.
For me, the key ingredient is always the Love you put into it.
Give in life what you would always like to receive, and the result will surely be spectacular.
Cooking is a world of its own. You experiment, you feel, you learn.
My passion for rice dishes began when I was 14. And the more I grow, the more I love researching and comparing. That’s how you learn—not just from what people say, but from what you experience yourself.
Follow me and discover innovative recipes and events on Instagram @_comeydisfruta_.