Recipe from @vadearroces: "Blanc i Negre" Rice
INGREDIENTS:
STEP BY STEP
1.- Mark the blood sausages and longanizas
We begin our recipe by adding a little olive oil to our paella pan, browning the blood sausages and longanizas, and setting aside.
2.- Fry the onion
Grate an onion and put it in the paella pan to sauté it.
3.- Add grated tomato
Add the grated tomato and sauté it with the onion.
4.-Add Paprika from La Vera
Once you have the sofrito prepared, add 2 teaspoons of Pimenton de la Vera.
5.- Add broth and saffron infusion
Shortly after, add the stew broth and the saffron infusion.
6.- Include blood sausage and shredded sausage
Take a blood sausage and two sausages from the ones prepared previously, crumble them well and add them to the broth.
7.- Add the rice
Once you see that the broth is boiling, add the rice.
8.- Distribute the rice and let it cook
Spread the rice evenly over your paella and let it cook for 16 minutes.
9.- Decorate the rice before finishing
When there is 1 minute left to cook, we dress the rice with the sausages and blood sausages that we reserved previously.
10.- Time to enjoy
Having followed these steps, all you need to do is sink your teeth into it and enjoy this creative "Blanc i Negre" recipe.
Va de arroces
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.