@fanaticook recipe: Scalloped rice with ham and monkfish
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
Read moreShow lessPREPARATIONS
STEP BY STEP
1.- Sauté the scallops
We fry the scallops in the oil that we will have infused (with the heads and shells of prawns that we have used for the smoke) and remove.
2.- Sauté the monkfish
We do the same with the monkfish marinated in the same oil.
3.- Add the paprika
In the same oil we put two tablespoons of paprika, stir quickly, so that it does not burn and become bitter, then we add the salmorreta.
If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.
4.- Pearl the rice
Followed by this, pearl the rice for two minutes.
5.- Add the fumet
After pearling the rice, we put the boiling smoke. When it starts to boil again, add the prawn nectar, the saffron infusion and season with salt.
6.- Decorate
To finish our rice with scallops with ham and monkfish, we decorate with the monkfish and scallops, putting Iberian ham on each of them.
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"