Recipe by @vadearroces: Rice a la llauna with turbot and tender garlic
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
Start this recipe by pouring the oil into the llauna and letting it heat up a little.
2.- Mark the garlic and onion
Once hot, we mark the garlic and fry the onion.
3.- Sauté tomato
Then, sauté the tomato and let it reduce.
4.- Add the ñora meat
When it has reduced, add the ñora meat.
5.- Sauté the spring garlic
With our sofrito ready, add the garlic and sauté it.
6.- Pearly rice
Once sautéed, cook the rice in the llauna with the sautéed and tender garlic.
7.- Add broth and saffron infusion
When the rice is pearly, add the broth and saffron infusion
If you want to learn how to make a good saffron infusion, visit our blog post
8.- Divide the rice and place it in the oven.
Spread the rice over the llauna and when it starts to boil, put it in the oven for 20 minutes
9.- We mark the turbot
While the rice is cooking in the oven, sear the turbot loin in a separate pan.
10.- Add the turbot
Once marked, halfway through cooking, add the turbot to the llauna and put it back in the oven to let it finish cooking.
11.- Let it rest
After cooking is finished, let the rice stand for 5 minutes.
12.- TIME TO ENJOY!!
After following these steps, you’ve got on your table a llauna-style rice with turbot and young garlic. Now it’s time to enjoy this delicious, thin layer of rice. Enjoy, rice lovers!
Va de arroces
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.