@vadearroces recipe: Matured beef ribeye rice

Posted on1 Year ago by 9173
Author recipe:
Author recipe:
@vadearroces

INGREDIENTS:

60 gr of olive oil and ribeye fat
100 gr Grated onion
50 gr of grated tomato
2 garlic cloves
1 Teaspoon of paprika
40 ml of red vermouth
600 gr of beef steak matured for 50 days
10 Saffron
1 L of wood-fired meat broth
180 gr of albufera rice

STEP BY STEP

1.- Melt the fat from the steak

1.- Melt the fat from the steak

3 min.

To prepare our sofrito, the first thing we have to do is melt some cubes of fat from the beef steak that we are going to use. Melt and then remove the fat.

2.- Fry onion and garlic

2.- Fry onion and garlic

10 min

Once the fat is melted, add 30 ml of oil, a little salt, and begin to fry the onion and garlic.

3.- Sauté tomato

3.- Sauté tomato

5 min.

With the onion and garlic prepared, add the grated tomato and let the water contained in the tomato evaporate.

4.- Toast paprika from La Vera and evaporate red vermouth

4.- Toast paprika from La Vera and evaporate red vermouth

3 min.

When the water has evaporated, add paprika, when it is toasted, add a splash of red vermouth - about 40 ml - and let it evaporate.

5.- Add broth and saffron infusion

5.- Add broth and saffron infusion

3 min.

With our sauce ready, add the meat broth and the saffron infusion, once it starts to boil, add the rice and let it cook.

If you want to learn how to make a good saffron infusion, visit our blog post

6.- Cook the rice

6.- Cook the rice

16 min.

Make sure to distribute the rice evenly over the paella pan, once it is well distributed, do not move it under any circumstances during its 15 minutes of cooking.

7.- Brown the steak and season the rice

7.- Brown the steak and season the rice

8 min.

When we turn off the heat and let the rice rest, in a separate pan we cook each side of the steak, previously tempered, for 2-3 minutes. Once marked, we carve and use it to dress the rice.

8.- Ready to eat

8.- Ready to eat

After following these steps, you’ll end up with an aged beef ribeye rice like no other. Share it with a fellow diner and enjoy, paella lovers!

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