Double recipe from _comeydisfruta_: Seafood rice and black rice with squid

Preparation time: 25 minutes. Cooking time: 16 minutes. People: 3-4.

TIME TO PERFORM EACH STEP

MARK THE PRAWNS AND SEAFOOD

First of all, we sauté the seafood (black rice) on one side and the peeled shrimp (seafood rice) on the other.

While the seafood is being marked, chop both the green pepper and the red onion.

PEPPER AND ONION

Then we remove and reserve the prawns and seafood, add the pepper and onion and let them prepare.

Grate the tomatoes and add them along with the onion and pepper, let them cook so that they can prepare our sauce.

SQUID AND SEPIA

While our stir-fry is preparing, we have to cut the squid for the black rice and for the seafood rice we will cut the cuttlefish into cubes.

Add the cuttlefish and squid, stir three times and then add the paprika.

RICE, INK AND SAFFRON

Shortly after we will add the rice and pearl it.

A few minutes later, add the black squid ink to the black rice, mix well in both cases.

FUMET

After the rice has become pearly, we will add the homemade fumet.

Then we add the saffron infusion to the seafood rice. Now all that remains is to stop the cooking process.

DECORATE AND EAT

Now we only have to decorate it beautifully to show off to your friends the double paella you have made.

Having followed these steps you have on your table a double paella of seafood rice and black rice with squid, choose the one you like the most or mix the flavors and enjoy!