Recipe from _comeydisfruta_: Paella baked rice dish
RECIPE BY "@_comeydisfruta_"
I am Sergio, a person who always carries out everything with a lot of enthusiasm and passion.
Rice dishes have always been a tool for personal improvement in what we can define as art.
For me, the star ingredient is always the Love you put into it.
Give in life what you always want to receive, and the result will surely be spectacular.
Cooking is a world in many aspects. You experiment, you feel, and you learn.
My passion for rice came to me when I was 14 years old. And I enjoy researching and contrasting more and more each time. That’s how you learn. Not from what they say, but from what you experience.
Follow and discover innovative recipes and events on Instagram @_comeydisfruta_.
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INGREDIENTS:
| Pork Ribs | Garlic |
| Bacon | Chickpeas |
| Sausages | Paprika |
| Blood Sausages | 1.6L Homemade Broth |
| Potato | 400 gr Albufera Rice from Tartana |
| Saffron Infusion | Olive Oil |
| Salt | |
TIME TO PERFORM EACH STEP
| 1- Cut and sauté the potatoes and tomato | 5 Minutes |
| 2- Cut the meat | 5 Minutes |
| 3- Brown the meat and the head of garlic | 6 Minutes |
| 4- Pearl the rice and include paprika and chickpeas | 6 Minutes |
| 5- Add the meat and brown | 2 Minutes |
| 6 - Add the broth and saffron infusion | 2 Minutes |
| 7 - Let it cook and decorate | 16 Minutes |
| 8 - Finish decorating and allow it to rest | 5 Minutes |
| Total: | 47 Minutes |
STEP BY STEP
FRY THE POTATO AND THE TOMATO
We start this recipe by peeling a large potato and slicing it. Then we fry it on both sides and set it aside.
Then, we repeat the process but this time with a large tomato. We slice it, fry it on both sides, and set it aside.
CUT THE BLOOD SAUSAGE AND FRY THE MEAT
Now we are going to chop the blood sausage and set it aside for later.
Now we chop the sausages, bacon, and ribs. We put them in the oil and brown them. After placing the meat, we cut a head of garlic in half and place it in the center until the meat is browned. Once browned, we set aside.
ADD THE PAPRIKA, CHICKPEAS, RICE AND STIR
We are going to add the paprika, chickpeas, and rice and stir it a couple of times.
After stirring the rice a little, we add the meat and get ready for the next step.
ADD THE BROTH AND THE SAFFRON INFUSION
Once we have placed the meat and everything is well mixed, we add the homemade broth.
After adding the broth, we add the saffron infusion.
ADD THE POTATO, TOMATO AND BLOOD SAUSAGE
When there are about 6 minutes left for the water to evaporate, we add the potato, tomato, and blood sausage
We will try to decorate a little when placing them. After about 6 minutes of placing them, the paella will be ready.
