Recipe from _comeydisfruta_: Paella baked rice dish
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
STEP BY STEP
1.- Cut and fry the potatoes
We start this recipe by peeling a large potato and slicing it. Then we fry it on both sides and set it aside.
2.- Cut and fry the tomato
Then, we repeat the process but this time with a large tomato. We slice it, fry it on both sides, and set it aside.
3.- Chop the blood sausage
Now we are going to chop the blood sausage and set it aside for later.
4.- Brown the meat
Now we chop the sausages, bacon, and ribs. We put them in the oil and brown them. After placing the meat, we cut a head of garlic in half and place it in the center until the meat is browned. Once browned, we set aside.
5.- Add the rice
We are going to add the paprika, chickpeas, and rice and stir it a couple of times.
6.- Add the meat
After stirring the rice a little, we add the meat and get ready for the next step.
7.- Add the broth
Once we have placed the meat and everything is well mixed, we add the homemade broth.
8.- Add the saffron infusion and let it cook
After adding the broth, we add the saffron infusion.
9.- Add potato, tomato and blood sausage
When there are about 6 minutes left for the water to evaporate, we add the potato, tomato, and blood sausage
10.- Ready to eat
We will try to decorate a little when placing them. After about 6 minutes of placing them, the paella will be ready.
NOW ENJOY
Habiendo seguido estos pasos, tienes en tu mesa un Arroz al horno en paella para ti y tus comensales. Ahora si, !come y disfruta¡
_comeydisfruta_
I’m Sergio, someone who always puts a lot of excitement and passion into everything I do.
Rice dishes have always been a tool for personal growth—something I see as a true art form.
For me, the key ingredient is always the Love you put into it.
Give in life what you would always like to receive, and the result will surely be spectacular.
Cooking is a world of its own. You experiment, you feel, you learn.
My passion for rice dishes began when I was 14. And the more I grow, the more I love researching and comparing. That’s how you learn—not just from what people say, but from what you experience yourself.
Follow me and discover innovative recipes and events on Instagram @_comeydisfruta_.