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Enamelled Steel Paella Pan
A durable and convenient paella pan at an economical price
Probably the second most famous and currently the best-selling type of paella pan, the enamelled steel paella pan or enamelled paella pan has a black enamel, sometimes speckled with white dots, which gives the paella pan protection and prevents rusting. Thanks to its enamel, it eliminates the need for maintenance after use, making it easy to clean and store.
More information about Enamelled Steel Paella Pan
Suitable for gas fires, gas burners, wood fires and ovens.
During cleaning, it is recommended to use the soft side of the scouring pad, because if its enamel is scratched, it will lose its anti-rust qualities.
The enamelled paella pan has a surface that is slightly convex as well as sloping sides, which allows the oil to accumulate in the centre, helping during the preliminary phases of the preparation of the paella, and allowing the sofrito to be moved to the sides for when the rice is added.
We should point out that the enamelled paella can make a socarrat in the same way as the polished paella and that everything said to the contrary is a false myth. This is because the socarrat comes from the caramelisation of the sugar in the rice starch and this phenomenon (technically called Maillard's) occurs at relatively low temperatures and much lower than those reached by our paellas, which means that any paella is capable of this.
If you are not sure which kind of paella would be the most suitable for you, you can watch our comparison video here.
