Recipe @pedro_ponce: Ham Rossejat

Posted on11 Months ago by 411
Author recipe:
Author recipe:
@pedroponcepalomares

INGREDIENTS:

400 g of No. 0 noodles
150 g of diced serrano ham
3 tablespoons Salmorreta sauce
1 teaspoon ground thyme
1 teaspoon ground oregano
2 dozen ground saffron strands
40 ml extra virgin olive oil
Ham broth
Salt (to our taste)

If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.


STEP BY STEP

1.- Lightly fry the ham tacos

3 min.

Start this recipe by heating the oil in our paella over medium heat. Once it is hot, lightly fry the diced ham.

2.- Add noodles, toast and brown.

5 min.

Place the noodles in the paella and continue sautéing until toasted and golden.

3.- Add salmorreta sauce, mix and reduce

10 min.

Add the salmorreta sauce, mix and keep sautéing until it is reduced.

4.- Add hot broth

3 min.

Next, add the very hot broth along with the thyme, oregano and saffron. Finish it with a touch of salt.

5.- We regulate the fire

30 min.

Meanwhile, regulate the heat until the broth reduces.

6.- The clicks

5 min.

When you hear the first frying sounds at the bottom of the paella, put it in the oven for a few minutes, take it out and let it rest. In the same way, we can fan the paella to "piss off the noodles"

7.- Ready to eat

You can serve it with black garlic aioli or a bit of potato alioli.

By following these steps, you’ll have resting on your table a delicious rossejat with ham. Don’t leave a single noodle or ham cube behind, rice lovers!

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