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MAINTENANCE OF A PAELLA OR PAELLERA

Posted on1 Year ago 482
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MAINTENANCE OF A PAELLA OR PAELLERA

In the following article we will show you how to maintain your paella pan, for this, we will use the asevi cleaner to remove any dirt that may have occurred during the making of the paella. We wet the paella pan and drop a small portion of the product, followed by rubbing until the dirt and food remains are removed and rinse with water.

If our paella pan is made of polished steel or of special thickness, we must apply a layer of vegetable oil after drying, which we can distribute more easily with a sheet of paper, to serve as a protective layer against rust. If our paella does not fall into one of these variants, we simply dry and store the paella, preferably in a dry and closed place and inside a plastic bag or wrapped in paper.

We hope that this information has been helpful to you, rice farmers.

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