Book Paella Lovers

€18.17 €18.17

Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format.

This book offers us extensive knowledge about one of the most basic but necessary materials for all paella: rice. From the different varieties of rice and how to prepare them to the necessary materials and ingredients for their preparation, a work of love to teach and share their love to the stove.

All copies of Paella Lovers' book are written in SPANISH or ENGLISH.

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Reference:LPL

Language:

Spanish
English

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Paella Lovers offers us a wide range of contemporary rice recipes, traditional rice and especially innovative rice, the result of David Montero's experience and innovation, we can also find advice and short personal stories about the elaboration of rice.

The writer, cook and influencer David Montero, aka @ricepaella, is a rice teacher of the Valencian paella, who after passing through different European, American and Asian countries, for which he has shared the culture of rice and his knowledge about La Paella and other classes of Valencian rice, won the first prize of the Valencian Community in the 58th edition of the Swedish Paellas Contest (World Paellas Championship), its motto “Birth of the base that without tradition there is no innovation ", It is a clear sign of the intention of his book in which he intends from the deep knowledge of the traditional Paella recipes and applying the most traditional techniques of cooking, innovating and creating new recipes of paellas and rice, it is a book that incites to the creativity of the reader to create his own innovative Paella recipes.

The book includes from differentiating and finding the best basic materials to the different preparation times, all of them with personal actodes and tips elaborated and tested with years of experience behind the stove and the fire of the paellas.

All recipes are divided by times and stations, so that we can use the best seasonal products, each of them a recipe that has helped to make David Montero recognized, now explained to the slightest detail so that you can also try and Offering these rice to your diners, since rice would be better for the recipe, what kind of ingredients offer the best flavor for it, to personal advice and stories that will allow you to see through the mind of a rice teacher.

Learn the best traditional and original rice, enjoy the taste of years of experience and test your culinary skills to Spanish cuisine and the Mediterranean diet, learn and demonstrate that you can also be a rice master.