Rosemary in a 25 g glass jar

What is rosemary?

Rosemary is a perennial aromatic plant native to the Mediterranean region. It is very popular in cooking for its intense, slightly woody and fresh aroma, which pairs well with meats, stews, breads, and of course, paellas.

It is mainly used to provide its characteristic strong and penetrating aroma, along with its flavor.

How do I use rosemary in paella?

In some regions of Spain, it is characteristic and almost traditional to add a sprig of rosemary, sometimes dried, toward the end of cooking over the rice, or even to slightly burn it over embers so the smoke infuses the rice. This should be done in moderation, since rosemary's flavor can overpower other taste profiles if overused.

If you're going to use it in this form, you can do so as follows:

- If you want to use whole leaves, add 5–10 dried leaves to the sofrito or broth. Cook them long enough to release their characteristic flavor; taste the broth or sofrito if needed. Optionally, remove the leaves before serving.

- If you want to chop them, crush them finely with a knife or mortar, then add them to the sofrito or just before adding the broth. This way, the flavor integrates well and the leaves won't be noticeable when eating the paella.

Why buy rosemary in a 25 g glass jar?

The 25 g glass jar of rosemary is a key ingredient to enjoy its aroma and flavor wherever you are, no matter the country or place.

Its small size makes it easy to take to outdoor meals or to store conveniently in your kitchen, whether for personal, hotel, or restaurant use.