10 cm Enamel Paella Pan

The enameled paella pan is made of steel and covered with a black and white speckled enamel that gives it protection against oxidation. Enameled paella pans are easy to clean and store, they do not require maintenance, they do not rust and they do not need a layer of oil after use.

Its surface is slightly convex and has sloping sides, which allows the oil to accumulate in the center, helping during the preliminary stages of paella preparation, and allowing the sofrito to move to the sides as it cooks.

The paella, depending on the height of the rice used in its preparation, have a different capacity, you can consult the second photo of our products to see their capacity, according to the height of the layer of rice and the measurements of its diameters. Valencian-style paella is characterized by having a thin layer of rice, but we can take advantage of the height of the paella to cook a larger number of portions.

This 10 cm enameled paella pan is suitable for serving tapas or tasting portions.

This type of enameled paella pans are maintenance free. They do not rust and do not require any kind of special cleaning after use.

Next, we offer you information about your portion capacity according to the height of the rice layer and the advantages and disadvantages of the different types of paellera. You can find this information and much more on our blog.