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Enameled iron pots or deep enameled paella pans stand out for having a flat bottom that facilitates the maintenance of the broth of our meals, unlike other more traditional paella pans.
It is made of steel and covered with a black and white mottled enamel that protects it and prevents oxidation. Thanks to this, it is easy to clean and store and does not require any kind of maintenance after use.
This 14 cm deep enameled paella pan is suitable for serving tapas or tasting portions.
Below is information on your serving capacity based on the height of the rice layer. You can find this information and much more on our blog.